Bullet Points:1、Full Fermentation: This yeast is designed for wine and fruit wine. It fully fermentates and the finished wine has soft taste and rich flavor.2、Usage and Dosage: 10g yeast can be used for brewing 50kg common raw materials.3、Applicable Fruit: RW model: grapes, mulberries, blueberries, strawberries, raspberries. SY models: apple, pear, peach, pineapple, dragon fruit, orange, lychee, bayberry, persimmon, cherry.4、Safe to Use: The yeast has food standard SC certification. With the wine special yeast, you can brew nutritious and healthy wine.

5、Simple to Use: Take 100ml of warm water (35-40 ℃), add yeast and stir to dissolve, pour into the processed raw materials and mix well.

How to use:Step 1: Pick raw materials: preferably grapes with small pulp, more juice and thick peel.Step 2: Raw material processing: gently squeeze to crush the fruit pulp, but do not crush the grape seeds. Load the processed grape raw materials into the fermentation vessel.Step 3: Inoculate yeast: add the activated yeast to the grape raw material and stir gently. During fermentation, the container must be covered but cannot be sealed. Use the tool twice a day to press the grape skin residue into the wine and stir it properly.Step 4: Determine the amount of sugar: generally 10 pounds of grapes can add 1 pound of sugar.Step 5: Filtering and clarifying: filtering the liquor with gauze.Step 6: Storage.Specification:Ingredients: yeast, emulsifierStorage method: shading, sealed, placed in a cool dry placeShelf life: 365 daysFood additives: emulsifierNet content: about 10gPacking List:Wine Yeast * 1